Old Empire Curried Squash Soup

Name: Old Empire Curried Squash Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 10 oz condensed tomato soup; 10 oz butternut squash soup; 1.25 cup water; 1 tbsp olive oil; 1 tbsp halal-certified Worcestershire sauce; 0.5 tsp mustard powder; 0.5 tsp onion powder; 1 tbsp curry powder; salt; pepper

A South Asian soup of condensed tomato soup, seasoned with curry powder and simmered on the stove.

25 min · Serves 4 · Easy

Method

Start cooking mode

Time: Prep 5 min · Cook 20 min · 25 min total
Difficulty: easy

1
Add water, oil, and spices to pan. Bring to a boil. Slowly stir in tomato soup. Slowly stir in pureed squash soup.
2
Reduce heat to medium and bring to a slow boil. Reduce heat and simmer 10 minutes. Correct seasoning with salt and pepper as needed.
10 min