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·Old Empire Curried Squash Soup
Step 1 of 2

Add water, oil, and spices to pan. Bring to a boil. Slowly stir in tomato soup. Slowly stir in pureed squash soup.

Ingredients for this step (4 servings)

  • 280gcondensed tomato soup
  • 280gbutternut squash soup
  • 300mlwater
  • 1tbspolive oil