·
Step 1 of 2
Add water, oil, and spices to pan. Bring to a boil. Slowly stir in tomato soup. Slowly stir in pureed squash soup.
Ingredients for this step (4 servings)
- 283.5gcondensed tomato soup
- 283.5gbutternut squash soup
- 295.74mlwater
- 1tbspolive oil