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Step 1 of 2
Place all ingredients except the tomatoes and olive oil in a blender; blend until smooth. This may take a little while since the dip is pretty thick. Add a little more lemon juice to thin it out only slightly if you need to.
Ingredients for this step (4 servings)
- 1–2tbsplemon juice
- 1small tomatoes, finely chopped
- 1tbspolive oil