Om Ali

Name: Om Ali
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Cuisine: Egyptian
Ingredients: 5.5 oz puff pastry; 2 oz ground almonds; 2 oz ground hazelnuts; 1 oz raisins; 1 oz coconut flakes; 4 tbsp sugar; 2 cup milk; 1 cup cream

Puff pastry, almonds and hazelnuts baked in the oven for an Egyptian dessert.

50 min · Serves 8 · Easy

Method

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Time: Prep 20 min · Cook 30 min · 50 min total
Difficulty: easy

1
Break the puff pastry into bite-sized pieces. Mix pastry with nuts, raisins and coconut and put in a deep serving dish.
2
Put the sugar and milk in a pot and bring to a boil. Pour over the pastry, nuts and raisins.
3
Spread whipped cream evenly over mixture. Bake 25 minutes at 400 degrees.
25 min