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·Omm Ali (Egyptian Bread and Butter Pudding)
Step 1 of 3

Dry the roqaq or gullash, 1-2 sheets at a time, for 1-2 minutes in a hot oven, enough to make them dry and crisp.

Ingredients for this step (4 servings)

  • 1packet roqaq, a type of cracker bread
Step Timer
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