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Step 1 of 7
Break up the gula Melaka [Malaccan sugar] into small pieces [about half to an inch piece size]. Peel, cook and mash sweet potatoes.
Ingredients for this step (20 servings)
- 283.5gsweet potatoes
- 113.4gpalm sugar, gula Melaka-Malaccan sugar, Substitute; gula Jawa, palm sugar