One Pan Dish Fish Curry

Name: One Pan Dish Fish Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 onion; 400 g potatoes; 200 g pumpkin; 2 tsp ground cumin; 1 tsp ground coriander; 1 tsp minced garlic clove; 1 tsp ground ginger; 0.25 tsp dry crushed red pepper; 0.25 tsp salt; 1 can crushed tomatoes (400 ml); 1 cup chicken stock; 500 g white fish fillets; 0.25 tsp garam masala powder; 1 tbsp slivered almonds

A South Asian curry of fish, potatoes and pumpkin, seasoned with cumin and clove and simmered on the stove.

35 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 10 min · Cook 25 min · 35 min total
Difficulty: medium

1
Heat a pan and cook onion till soft. Add potatoes and pumpkin and cook on high for 5min. Add spices, tomatoes, stock and bring to the boil.
5 min
2
Turn down the heat and cook for 15min. Add fish and simmer for 5 min or till fish is cooked (do not stir).
3
Add Garam Masala and serve is serving bowls.