One-Pot Mushroom and Potato Curry

Name: One-Pot Mushroom and Potato Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 tbsp oil; 1 onion; 1 large potato; 1 aubergine; 250 g button mushrooms; 2 tbsp curry paste; 150 ml vegetable stock; 400 ml reduced-fat coconut milk; 3 tbsp coriander

Gently simmered aubergine, potato and button mushrooms, a South Asian curry.

30 min · Serves 4 · Easy

Ingredients

Method

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Time: Prep 10 min · Cook 20 min · 30 min total
Difficulty: easy

1
Heat oil in a large saucepan and add onion and potato. Cover and cook over low heat 5 minutes until potatoes begin to soften. Add aubergine and mushrooms and cook 2-3 minutes more.
2
Stir in curry paste, pour over the stock and coconut milk and bring to a boil. Turn heat down to simmer 10 minutes or until potato is tender. Stir through coriander and serve.
10 min