South Asia — Muslim traditions
Onion Bhajis
A South Asian starter of chickpeas and coriander, fragrant with chilli and cumin. It comes to the table with yoghurt and mint raita.
10 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 6 min · Cook 4 min · 10 min total
- easy
- 1
Heat the oil in deep saucepan. In a bowl mix the rest of ingredients with 2 tablespoons water to make a stiff, thick batter. If it seems too runny add more gram flour.
- 2
Check oil temp by adding 1 tbsp of oil from the pan to the bhaji mix, if it sizzles, the oil is ready.
- 3
Slowly place teaspoon sized drops of the mix into the oil 5-6 at a time. They take about 1 min to cook and turn golden.
- 4
They will be crunchie when cooled. Serve with yoghurt and mint raita.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
