South Asia — Muslim traditions
Onion Paratha
A South Asian bread of yogurt, fragrant with chilli and cumin.
45 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 30 min · Cook 15 min · 45 min total
- easy
- 1
Sieve atta with salt. Peel and finely chop the onion. Wash and finely chop the green chili.
- 2
Add onion and green chili to yogurt. Add ghee, red chili powder, cumin powder and half cup of water.
- 3
Add flour and knead to a soft dough. Cover with a moist cloth. Keep aside for half an hour.
- 4
Knead again. Divide into 4 equal parts. Make balls and press between palms of your hand. Roll out into a small puri, apply some oil and fold to make a triangle.
- 5
Roll out again taking care to retain the triangular shape. Heat a flat bottomed pan (tawa).
- 6
Roast the paratha, applying a little oil till both sides are golden. Serve hot.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
