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Step 1 of 6
Rub the chicken pieces with lime juice, set aside. Put all the toasted spices, shallots, garlic, galangal, ginger, turmeric, candle nuts in a food processor and blend into paste. You may add a little water or cooking oil to get that smooth paste.
Ingredients for this step (8 servings)
- 1kgchicken piece, zabiha
- 1lime, juice only
- 1lwater
- 5kaffir lime leaves
- 3candle nuts, macadamia can be a good substitute
- 10shallots
- 5garlic
- 2inches ginger
- 2inches galangal
- 1inch turmeric, roasted
- 3tbspcooking oil, for stir frying