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·Oseng-Oseng Wortel
Step 1 of 2

Peel carrots and cut into small sticks. Heat vegetable oil and saute shallots and chili for 1 minute.

Ingredients for this step (2 servings)

  • 226.8gcarrots
  • 4shallots, sliced
  • 2tbspvegetable oil
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