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Step 1 of 4
Heat oil in small skillet until shimmering. Add garlic and ginger and saute 1 minute or until fragrant. Add garam masala, cumin and chili powder; saute another 1 minute or until fragrant. Move half the mixture to a bowl and add yogurt and 2 tbsp lime juice.
Ingredients for this step (4 servings)
- 2tbspvegetable oil
- 6garlic cloves, minced or pressed
- 2tbspgrated fresh ginger
- 1tbspgaram masala
- 2tspground cumin
- 2tspchili powder
- 236.59mlplain yogurt
- 4tbsplime juice, divided
- 1lime, cut in wedges