Pakora

Name: Pakora
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12 pakora balls
Cuisine: South Asia — Muslim traditions
Ingredients: 2 tsp cumin powder; 2 tsp coriander; 1 tsp chili; 1 tsp curry powder; 2 tsp garlic; 1 onion; 1 small potato; 8 oz flour; salt; pepper; 1 tsp ginger powder; 1 tbsp tomato ketchup; 1 tbsp chives

Coriander, potato and tomato ketchup come together in this South Asian starter, fragrant with cumin and chilli and cooked in a pan.

15 min · Serves 12 · Medium

Method

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Time: Prep 5 min · Cook 10 min · 15 min total
Difficulty: medium

1
Mix cumin powder, coriander, chili, curry powder, garlic, onion, potato, flour, salt and pepper, ginger powder, ketchup, and chopped chives with enough water to make a thick batter.
2
If you like it hot use more chili or hot chili sauce. Heat oil in a wok; place spoonfuls of the mixture until puffed up and crispy.
3
Turn over if the oil is shallow. This mixture can be played with to suit your tastes.