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Step 1 of 4
Cook the dal in the 5 cups of water with turmeric and salt for 30 minutes. Add the spinach and cook until the spinach is tender and mixed with the lentils - about 35-50 minutes.
Ingredients for this step (4 servings)
- 240mlchanna dal, washed (a yellow lentil)
- 1.2lwater
- 0.5tspturmeric
- salt
- 280gfrozen chopped spinach