South Asia — Muslim traditions
Palak ki Puri (A Puri Made of Fresh Spinach)
A South Asian bread made with wheat flour, spinach and onion, deep-fried until golden. It comes to the table with youghurt.
50 min · Serves 20 · Easy
20
Ingredients
Method
Start cooking mode- Prep 20 min · Cook 30 min · 50 min total
- easy
- 1
Clean and wash spinach. Place in a pan with little water and onion. Cook until tender. Drain and grind to a paste.
- 2
Sift flour and salt in a large bowl. Add spinach and milk to make a stiff dough. Knead the dough well.
- 3
Divide it into 20 parts. Roll them out into round puris of 3" (7 1/2 cms) diameter each. Heat oil in a deep frying pan and fry 1 or 2 puris at a time.
- 4
Turn once. Remove when both sides are cooked. Serve hot with youghurt.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
