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Step 1 of 5
Cut spinach into shreds and cook in 3 tablespoons water until tender; remove from heat. Saute onion, cinnamon, cardamom, and ginger in 1-2 tablespoons ghee or oil until onion is translucent.
Ingredients for this step (6 servings)
- 2bags Baby Spinach (5 ounce)
- 1large onion
- 0.25tspcinnamon
- 0.25tspground cardamom
- 1tspground ginger