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Step 1 of 7
Paneer (cheese): Bring milk to a boil and add lemon juice or vinegar. Wait until milk clots (if it doesn't right away simply add more lemon juice or vinegar).
Ingredients for this step (4 servings)
- 2lmilk, whole fat
- 6tbsplemon juice, or 6 tablespoons vinegar
- 200mlcoconut milk
- 4tbspoil, neutral, such as canola