Palak Raita

Name: Palak Raita
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 0.5 kg yoghurt; 0.75 cup pureed spinach; 1 medium onion; 1 tsp red chili powder; 1.5 tbsp dill; salt; 2 tbsp oil; 1.5 tsp cumin; 1 green chili; 2 garlic cloves

Yoghurt, pureed spinach and dill come together in this South Asian raita, fragrant with chilli and cumin and simmered on the stove.

20 min · Serves 1 · Easy

Method

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Time: Prep 15 min · Cook 5 min · 20 min total
Difficulty: easy

1
Whisk yoghurt in a bowl and add to it pureed spinach, red chillie powder, chopped onion and salt.
2
Mix well and add chopped dill. For the tempering, heat oil in a pan and add cumin, green chille chopped and chopped garlic.
3
When lighlty brown pour this over the yoghurt mix. Add to the dish and it is ready to be served.
4
It can be served as a main dish with boiled rice or chapatis (indian bread).