Palak Raita

Name: Palak Raita
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 500 g yoghurt; 500 g spinach; salt; 0.5 tsp garlic paste; 1 tsp ginger paste; 0.25 tsp black pepper; 0.5 tsp mustard seeds; 1 tsp red chili powder; 2 tbsp green coriander

Yoghurt, spinach and green coriander come together in this South Asian raita, seasoned with ginger and mustard seeds and made without cooking. Finish with red chili powder and green coriander.

10 min · Serves 4 · Easy

Method

Start cooking mode

Time: Prep 10 min · 10 min total
Difficulty: easy

1
Whisk yoghurt to obtain a smooth consistency. Mix palak, salt, garlic, ginger, black pepper and mustard seeds.
2
Transfer onto serving bowl garnish with red chili powder and green coriander. Serve chiiled.