South Asia — Muslim traditions
Palak Raita (Spinach Curd)
Pan-cooked spinach and yogurt, with a kick of chilli, a South Asian raita.
20 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 10 min · 20 min total
- easy
- 1
Beat yogurt in a bowl and keep aside. Heat oil in a pan, add red chillies powder, salt, black pepper powder and wait for a second.
- 2
Add onions and sauté till tender. Now add spinach and sauté for at least 5 minutes on medium heat.
- 3
Allow the mixture to cool down a little and then add gently into the yogurt bowl.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
