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Step 1 of 5
Drain and rinse the chickpeas. Puree tomatoes, green chilis, pepper flakes, and ginger in a food processor or blender until a very smooth puree.
Ingredients for this step (4 servings)
- 1canchickpeas (15 ounce)
- 3medium tomatoes
- 1tbspginger, chopped
- 1tbspgreen chili pepper
- 1tspred pepper flakes, adjust to taste