South Asia — Muslim traditions
Palak Soup
Spinach, skim milk and crouton simmered on the stove and spiced with nutmeg for a South Asian soup. Serve with croutons.
20 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 10 min · 20 min total
- easy
- 1
Mix the milk, atta and keep aside. Measure the puree and add enough water to make 3 cups. Bring to boil.
- 2
Add milk mixture, salt, pepper and nutmeg, simmer for 4 minute. Pour into cups, sprinkle lemon juice and serve with croutons on the side.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
