Palak Tofu

Name: Palak Tofu
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 tbsp oil; 1 large onion; 0.25 tsp cinnamon; 0.25 tsp cardamom; 1 tsp fresh ginger; 2 garlic cloves; 0.5 cup tomatoes; 1 tbsp coriander; 0.5 tsp garam masala; 0.5 tsp paprika; 0.5 tsp salt; 1 package frozen chopped spinach (10 ounce); 1 package extra firm tofu (12 ounce); 0.25 cup heavy cream

Tofu, tomatoes and coriander simmered on the stove and spiced with cinnamon and cardamom for a South Asian dish.

50 min · Serves 6 · Medium

Method

Start cooking mode

Time: Prep 10 min · Cook 40 min · 50 min total
Difficulty: medium

1
Saute onion, cinnamon, cardamom, and ginger in 1 tablespoon oil until onion is soft. Then add garlic and chopped tomatoes, reduce heat and simmer for 2 minutes.
2 min
2
Add coriander, garam masala, paprika, and salt, and spinach, cover and simmer on low heat for approximately 10 minutes.
10 min
3
Add tofu cubes and simmer for another 20 minutes. Remove from heat, add cream, and stir until heated through.
20 min