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Step 1 of 4
Soak lentils in water for 3 hours; drain. Soak rice in water for 1/2 hour; drain. Saute onions in a large skillet for about 15 minutes, or until very brown and crisp.
Ingredients for this step (4 servings)
- 240mljasmine rice
- 240mldried lentils
- 2medium onions, thinly sliced