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·Pan-Fried Moroccan Chicken
Step 1 of 2

Place chilli, chilli flakes, garlic, lemon juice, cinnamon, cumin, sultanas, pine nuts, half the olive oil and 1 teaspoon salt in a bowl. Mix well. Add chicken and refrigerate for 30 minutes.

Ingredients for this step (4 servings)

  • 1tspdried chili pepper flakes
  • 2garlic cloves, crushed
  • 1lemon, juice of
  • 2tspground cinnamon
  • 3tspground cumin
  • 4tbspsultanas
  • 4tbsppine nuts
  • 40mlolive oil
Step Timer
30:00