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·Pan-Fried Salmon with Shallot Mash and Cucumber Raita
Step 1 of 6

First finely chop the shallots and soak in vinegar. Set aside. For, the raita, sprinkle the cucumber lightly with salt and set aside to drain in a colander for 20 minutes.

Ingredients for this step (4 servings)

  • 2shallots
  • 240mlapple cider vinegar
  • 1cucumber, peeled and cut into short fine strips
Step Timer
20:00