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Step 1 of 3
Preheat oven to 425°F Heat oil in a large ovenproof skillet over medium-high heat. Season chicken with salt and pepper. Working in 2 batches, cook until browned, about 5 minutes per side; transfer to a plate.
Ingredients for this step (4 servings)
- 1tbspolive oil
- kosher salt, to taste
- fresh ground pepper, to taste
Step Timer
5:00