Panch Phoron, Bengali Five-Spice

Time

Prep 5 min · 5 min total

Difficulty

easy

1. 1

   Mix all together, You can use less or more of your favorite seeds so adjust to taste. Store out of light in a sealed jar.

2. 2

   Roast in hot oil, until a strong aroma of each spice is released, and use the fragrant oil as a base to cook dal, meats or vegetables.

3. 3

   Roast in Vegetable oil (vegan), butter or ghee and add as seasoning to different dals or thick curries.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.