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·Panch Phoron, Bengali Five-Spice
Step 1 of 3

Mix all together, You can use less or more of your favorite seeds so adjust to taste. Store out of light in a sealed jar.

Ingredients for this step (25 servings)

  • 1tspfenugreek seeds
  • 1tspnigella seeds
  • 1tspfennel seed
  • 1tspradhuni seeds, or 1 teaspoon celery seed