Paneer Bhurji

Name: Paneer Bhurji
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 2 cup cottage cheese; 2 onions; 1 red capsicum; 1 large tomatoes; 0.5 cup green peas; 1 green chili; 0.5 tsp red chili powder; 1 pinch garam masala powder; 5 tbsp oil; 2 tbsp fresh coriander leaves

Pan-cooked cottage cheese, red capsicum and tomatoes, warmed with chilli and garam masala, a South Asian dish. Finish with fresh corriander leaves.

45 min · Serves 3 · Easy

Method

Start cooking mode

Time: Prep 15 min · Cook 30 min · 45 min total
Difficulty: easy

1
Put oil in a pan and heat on medium flame. When hot, add onions and fry till light brown. Add green chilli, capsicum, tomato, paneer and peas.
2
Cook till tomatoes are softened. Add salt to taste and chilli powder. Cook on medium flame till any leftover water has evaporated.
3
Add a pinch of garam masala powder. Garnish with fresh corriander leaves. Serve hot.