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·Paneer Paratha
Step 1 of 5

In a large bowl add the flours, salt and 1 tbsp of oil. Mix and add the water a little at a time until you have a soft dough (you might not need all of the water) Knead the dough for a few minutes until it becomes smooth and soft. Cover and let it rest for 15 minutes.

Ingredients for this step (6 servings)

  • 236.59mlwhole wheat flour
  • 118.29mlall-purpose flour
  • 4tbspvegetable oil
  • 0.5tspsalt
  • 177.44mlwater
  • whole wheat flour, for rolling
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