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Step 1 of 5
In a large bowl add the flours, salt and 1 tbsp of oil. Mix and add the water a little at a time until you have a soft dough (you might not need all of the water) Knead the dough for a few minutes until it becomes smooth and soft. Cover and let it rest for 15 minutes.
Ingredients for this step (6 servings)
- 236.59mlwhole wheat flour
- 118.29mlall-purpose flour
- 4tbspvegetable oil
- 0.5tspsalt
- 177.44mlwater
- whole wheat flour, for rolling
Step Timer
15:00