South Asia — Muslim traditions
Paneer Pudding
A South Asian pudding of panir and pistachios. It's finished with chopped pistachios.
15 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 7 min · Cook 8 min · 15 min total
- easy
- 1
Make a thin syrup with 2 cups water and sugar. Add grated paneer and let it cook for 2-3 minutes.
- 2
Then add vanilla, milk and cornflour (mixed with water). Cook till it thickens. Remove from heat.
- 3
Transfer to a bowl. Garnish with chopped pistachios. Refrigerate for 2-3 hours. Serve chilled.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
