South Asia — Muslim traditions
Paneer Shashlik
Cottage cheese, green capsicum and lemon grilled and spiced with fenugreek and curry powder for a South Asian dish.
1 hr 5 min · Serves 10 · Medium
10
Ingredients
Method
Start cooking mode- Prep 35 min · Cook 30 min · 65 min total
- medium
- 1
Mix fenugreek and salt in a little oil for basting. Add black pepper powder to the paneer pieces.
- 2
Add salt, lemon juice and curry powder to the paneer pieces. Marinate in this mixture and set aside for 10 minutes.
- 3
Skewer the paneer and vegetables and grill. When almost done, baste the paneer in the oil and fenugreek mixture. Serve hot!
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



