Paneer with Scallions and Tomatoes (Mulayam Paneer Bhurjee)

Name: Paneer with Scallions and Tomatoes (Mulayam Paneer Bhurjee)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 tbsp canola oil; 1 tsp cumin seed; 8 oz panir; 2 cup scallions; 2 cup fresh tomatoes; 4 tbsp fresh cilantro; 1 tsp coarse salt; 1 tsp garam masala; 0.25 tsp turmeric; 2 thai green chilies

Gently simmered tomatoes, panir and thai green chilies, warmed with cumin and garam masala, a South Asian dish.

10 min · Serves 4 · Easy

Method

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Time: Prep 5 min · Cook 5 min · 10 min total
Difficulty: easy

1
Heat oil in a large skillet over medium-high heat. Sprinkle in cumin seeds and cook until they sizzle, turn reddish brown, and smell fragrant, about 10 seconds.
0 min
2
Add all the remaining ingredients and simmer, uncovered, stirring occasionally, until the flavors infuse the cheese, about 5 minutes. Serve immediately.
5 min