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·Panir (Paneer) Mukhanawala
Step 1 of 5

Deep fry panir in oil until golden brown, then drain and set aside. Blend cashews into a smooth paste and set aside.

Ingredients for this step (12 servings)

  • 680gpanir, from 1 gal milk
  • 120mlcashews, soaked in water 25 minutes