الانتقال إلى المحتوى الرئيسي
·Pap or Sadza or Ugali
Step 1 of 4

Bring water and salt to a boil in a large pot. When it boils, add the cornmeal all in one go, mix, cover and cook undisturbed over very gentle heat for about 30 - 60 minutes.

Ingredients for this step (4 servings)

  • 1.05lwater
  • 1tspsalt
  • 470mlcornmeal, preferably finely ground and white
Step Timer
60:00