Papaya Curry

Name: Papaya Curry
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 papaya; 1 cup fresh pineapple chunks; 2 barely ripe bananas; 1 large green apple; 1 lime; 2 tbsp canola oil; 2 large onions; 1 small sweet potato; 2 jalapeno peppers; 1 tbsp Madras curry powder; 0.5 tsp ginger; 0.5 tsp cayenne; 1 can light coconut milk (14 ounce); 0.25 cup raisins; 0.25 cup cashews

Steamed papaya, pineapple and barely bananas, warmed with curry powder and ginger, a South Asian curry. It's finished with cashews.

50 min · Serves 4 · Medium

Method

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Time: Prep 15 min · Cook 35 min · 50 min total
Difficulty: medium

1
Combine fruits in a bowl and sprinkle with lime juice. Heat oil in a saucepan over medium heat and saute onions, stirring often, until they soften and start to turn golden brown.
2
Add next 5 ingredients (sweet potato through cayenne) and stir-fry 2 minutes. Add coconut milk and continue cooking and stirring, 5 minutes.
3
Add fruit and raisins, turn heat to low and simmer 20 minutes, stirring occasionally. Serve over steamed white or brown rice, sprinkled with cashews.
20 min