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·Paprika Tomatoes with Poached Eggs (Shakshouka)
Step 1 of 4

Put coriander, cumin, paprika, and salt in a mortar and pound until crushed; or seal in a plastic bag and crush with a rolling pin. Add garlic and pound into a paste. Set aside.

Ingredients for this step (2 servings)

  • 1.5tbsppaprika
  • 0.5tspkosher salt, plus more to taste
  • 3large garlic cloves, peeled
  • 2tbsptomato paste