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·Parsnip and Courgette in Moghlai Sauce
Step 1 of 3

Parboil the parsnip and roast till them turn golden. Heat the oil in a large pan. Add the onions and courgettes, fry for 5 minutes.

Ingredients for this step (4 servings)

  • 200gcourgettes, diced
  • 150gonions, sliced
  • 1tbspolive oil
Step Timer
5:00