الانتقال إلى المحتوى الرئيسي
·Passionfruit and Orange Sago
Step 1 of 3

Combine orange juice, passionfruit pulp, water and sugar in saucepan and bring slowly to simmer stirring constantly.

Ingredients for this step (6 servings)

  • 530mlorange juice, freshly squeezed
  • 350mlpassion fruit pulp, fresh
  • 300mlwater
  • 6tbspdemerara sugar