Skip to content
·Pasta in a Split Pea Sauce (Dal Dhokli)
Step 1 of 10

Cover partially, turn the heat down to low, and simmer very gently for 1 hour. Close the lid for the last 15 minutes. Mash the dal against the sides of the pan and set aside.

Ingredients for this step (6 servings)

  • 240mltoor dal, see Pigeon Pea Paste; Aka Arhar Dal or Toovar Dal