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Step 1 of 5
Heat the olive oil and butter in a frying pan or wok. Fry the onions and garlic until the onion browns at the edges.
Ingredients for this step (2 servings)
- 1tbspolive oil
- 1tbspbutter
- 1medium onion, finely chopped
- 1head garlic, finely chopped (10 cloves)