·
Step 1 of 5
Bring a small amount of salted water to a boil, add garlic with skin on and cook for 5-8 minutes. Drain and rinse. Slip from skins and crush with a press or a fork.
Ingredients for this step (4 servings)
- 3–6garlic cloves, depending on size and taste
- 0.25tspsalt
- 0.5tspsalt
Step Timer
8:00