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Step 1 of 6
Wash the squabs and place in a pan with the butter, onion, cinnamon stick, ginger, cilantro, parsley and turmeric. Season with salt and pepper. Add just enough water to cover and bring to a boil. Cover and simmer gently for about 1 hour, until the squab is very tender.
Ingredients for this step (6 servings)
- 3squab, zabiha
- 4tbspbutter
- 1onion, chopped
- 1cinnamon stick
- 0.5tspground ginger
- 2tbspchopped fresh cilantro
- 3tbspchopped parsley
- 1pinchground turmeric
- 0.25tspground cinnamon
- salt & fresh ground pepper
- cinnamon, and
- 12tbspbutter, melted
Step Timer
60:00