·
Step 1 of 3
Braise poultry with onion, saffron, ginger, cinnamon; shred. Reduce the spiced cooking liquid and set it with beaten egg into a soft curd.
Ingredients for this step (8 servings)
- onion, saffron, ginger, cinnamon, ras el hanout
- icing sugar + cinnamon
Step Timer
50:00