Pav Bhaji

Name: Pav Bhaji
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 2 tsp minced garlic; 2 medium diced onions; 2 tbsp oil; 2 chopped roma tomatoes; 1 tbsp pav bhaji masala; salt; 2 lb mixed soft vegetables; 0.25 cup butter; coriander leaves; 6 lemon wedges; 6 hamburger buns

Grilled beef, pav bhaji masala and roma tomatoes, a South Asian starter. Finish with onion.

30 min · Serves 6 · Easy

Method

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Time: Prep 15 min · Cook 15 min · 30 min total
Difficulty: easy

1
Saute garlic and most of the onions in oil until soft. Add pav bhaji powder,salt, and tomatoes and roast.
2
Boil the vegetables and when soft mash them. Mash should be runnier than the consistency of mashed potatoes, but not watery.
3
Add vegetables to the tomato mix and cook for approximately 3-5 minutes, until heated thoroughly. Add more water, if necessary to prevent burning.
5 min
4
While the vegetables are doing their final cooking, butter the bun halves and grill them on a griddle.
5
Put 1/4 stick of butter and coriander leaves on top of the vegetables. Put hamburger bun halves on your plate and top with plenty of vegetable mix. Sprinkle with remaining onion (it should still be raw) and a wedge of lemon to squeeze over it all.