Pav Bhaji
Gently simmered pav bhaji masala, cauliflower and carrots, warmed with chilli and turmeric, a South Asian starter.
1 hr · Serves 8 · Medium
Ingredients
Method
Start cooking mode- Prep 30 min · Cook 30 min · 60 min total
- medium
- 1
Boil the cauliflower, carrots, potatoes and peas covered for 30 minutes. Drain well. Mash thoroughly with a potato masher.
- 2
In a food processor, mince the onion. In a large pot saute' the onion in a little vegetable oil until it's translucent.
- 3
In a food processor, puree the tomatoes, garlic and green chili. Saute' the tomato mixture with the onion until most of the liquid has evaporated.
- 4
Add the mashed vegetables to the onion/tomato mixture. Add 2 C water. Add the Pav Bhaji Masala, chili powder, turmeric and salt.
- 5
Gradually add the remaining 4 C water. You may want more or less to achieve the consistency you desire.
- 6
Add the stick of butter. Cover and cook over low heat for 30-45 minutes. Adjust spices to taste.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
