Peach Cobbler Coffee Cake

Name: Peach Cobbler Coffee Cake
Prep time: 25 min
Cook time: 70 min
Total time: 95 min
Yield: 1 coffee cake
Cuisine: Halal Cart & American Muslim
Ingredients: 1 cup butter; 1 cup sugar; 2 eggs; 3 tsp alcohol-free vanilla extract; 3 cup all-purpose flour; 1 tsp baking powder; 1 tsp baking soda; 0.5 tsp salt; 1.25 cup sour cream; 1 can peach pie filling (21 ounce); 1 can sliced peaches (15 1/4 ounce); 1 cup packed brown sugar; 1 cup all-purpose flour; 0.5 cup quick oats; 0.25 tsp ground cinnamon; 0.5 cup cold butter; 1 cup confectioners' sugar; 1 tbsp milk

Peach pie filling, sour cream and peaches come together in this American cake, scented with cinnamon and baked in the oven.

1 hr 35 min · Serves 12 · Medium

Method

Start cooking mode

Time: Prep 25 min · Cook 70 min · 95 min total
Difficulty: medium

1
In a mixing bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking power and soda, and salt; add to creamed mixture alternately with sour cream. Beat until just combined.
2
Pour half of batter into a greased 13x9 inch pan. Combine pie filling and peaches: spread over batter. Drop remaining batter by tablespoonfuls over filling.
3
Topping: Combine the brown sugar, oats, and cinnamon in a bowl. Cut in butter until mixture is crumbly. Sprinkle over batter.
4
Bake at 350 degrees until toothpick inserted near the center comes out clean. Cool on a wire rack. Combine glaze ingredients and drizzle over coffee cake.